In praise of collard greens. Vegan Collard Greens – Super simple and full of flavor this collard greens recipe can be served as a healthy side dish or main meal. What To Serve With Vegan Instant Pot Collard Greens. Southern collard greens and black eyed peas are two of the most popular dishes served during Kwanzaa and the New Year. Traditional recipe uses pork, but I was looking for vegetarian recipe. Add the onion, and cook for about 2 minutes until slightly soft. My grandma used to simmer these for hours with a smokey ham hock and OH MY STARS were they delicious. Only 68 calories a serving. Cover and cook on LOW 1-2 hours (or more). Add collard greens, and simmer 5 minutes. All recipes are vegetarian. Healthy collard greens are simmered in a brown sugar vegetable broth making them full of flavor! Wash greens in a colander. But back to our quick and easy vegan collard greens! The briny pepperoncini and salty pancetta add enough brightness to this dish to balance the collards' vegetal flavor. Stir in the vinegar (and sugar if using) and cook about 1 minute. This is a simple execution. Heat olive oil in same pot over medium heat. How to Make Vegan Collard Greens. Vegan & Vegetarian Collard Greens with Apple Cider Vinegar. | Image / Prahkeet M. Vegan Southern Collard Greens. Make the curry sauce. How to cook vegan collard greens. Throw all ingredients into a large pot and cover. These vegan collard greens pair well with BBQ (meaty or vegan bbq) and are a great option for a healthier side dish to serve with your holiday dinner. Collard Greens Recipe (Vegetarian) Bursting with flavor, vegan collard greens have all of the ingredients and taste you expect with a classic southern dish, yet we are adapting this culinary gem to fit with a meat-free lifestyle! This recipe comes together in about 20 minutes, and it’s fairly foolproof, so if you’re focused on pulling something more elaborate together for the same meal, you don’t have to fuss much with this one. Cooking Vegetarian Southern Collard Greens Heat a tablespoon of olive oil and a tablespoon of butter in a large stock pot or dutch oven over medium high heat. Collard greens have large, dark green leaves that are dense with vitamins, calcium and fiber. 1. This vegan Kwanzaa recipe takes just over an hour to prepare and cook. 1. Saute the onion until just beginning to soften. I have been enjoying this collard greens recipe often throughout the years. With this quick and easy collard greens recipe, we omit the stems so that the whole dish cooks more quickly. The seasonings used in this recipe are really simple, but also help to add a bold flavor to these easy vegan collard greens. Or enjoy it as a side dish with rice, polenta, or grits. Once all of the ingredients are combined, you’ll want the greens to simmer over a low heat for a period of time. Heat the oil and butter in a large pot over medium heat. This vegan black-eyed peas recipe can be eaten on its own as a one pot meal. I have a 6 qt. Cut thin strips across the leaves, creating long ribbons. Heat the coconut oil in a medium skillet on medium heat. Being a country girl from West Virginia I grew up eating simple garden pleasures such as collard greens. Prepare the collard greens: Prepare the collard greens by removing thick central ribs using a sharp knife. Instructions. Roll the leaves into cigars and cut into smaller chunks. First, gather your ingredients: a bunch of collard greens, full-fat coconut milk (the kind in the can), soy sauce, rice vinegar, bay leaves, and red … Recipe Credit: Prahkeet M., Sun’s Flower Creations However, you can simply cut the recipe in half if your pressure cooker is smaller or you want to cook a smaller quantity. Vegetarian Collard Greens FAQ: Can I make it vegan? These collard greens would be delicious served up with your favorite cornbread recipe. My step-dad is from the south and we grew up eating LOTS of greens. Once you’ve removed the stems, stack the leaves on top of each other. The Vegan Braised Greens Recipe This Nutritionist Loves A vegan take on traditional braised greens Braised greens are a traditional part of many family dinners throughout the fall and winter seasons. Add garlic and red pepper flakes, cook for 1 minute.. Add the stock and greens to the pot. DIRECTIONS. How to make collard greens softer? Once pot is hot and butter is melted, add chopped onion and saute for 2-3 minutes. Then, from left to right, make 1/4-inch cuts to create perfectly even collard green strips. Thanks. Look for collards with fresh, unblemished leaves and plump stalks. Collards are an excellent side dish and super healthy. The cook time will remain the same. Remove the stems from the leaves. 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