A 8 pound turkey will take in average 4 hours while a larger, 12 pound turkey will take about 6 hours. You can worry less if you're using an electric or gas powered smoker. The best way to speed up the cooking process for your turkey is to spatchcock it. If you skip the resting, the meat will be dry and not so juicy. So far ribs and chicken two and Double up on the amount of coals you would normally use. Baste the turkey with the melted butter every 20 minutes or so. The both the turkey and i were well smoked by the time it was ready to be consumed. It varies. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast is the best way to go. The cook time is going to be about 2 hours for an 8lb bone-in breast, but you really have to watch the internal temperature when cooking turkey. answer, when smoking a turkey breast at 250 degrees Fahrenheit, figure After you've removed the spine, flip your turkey so it is breast-side up. They all went on the We've all heard the old saying...slow and low. Steps for Smoking a Turkey Breast. Sometimes it can take as long as 12 hours. Place in smoker and smoke for about 4 hours until internal … These spices will boost the flavor of your turkey and make it more enjoyable to eat, depending on your preferences. It should also match the rest of your meal. Calculate about 30 to 40 minutes per pound. It did a pretty good job, but the heating element is undersized. It has a light taste that isn't overpowering and let's the turkey flavor come through. Set … The breast of an average-sized turkey is approximately 6 pounds in weight. Place an oven thermometer alongside the turkey to monitor its temperature. Katie, smoked turkey breast Buckle up because you're about to experience what might be the moistest bite of white meat you've ever sunk your teeth into. Because it's all about one thing...turkey. Finished cooking the bone-in turkey breast for approximately another 2 hours until the internal temperature at the thickest part of the breast reached 170ºF. Our Test Kitchen recommends smoking your turkey for 15 to 20 minutes per pound at 275°F to 300°F (when testing this recipe, we used an 11-pound turkey and smoked it at 290°F for 3 hours, or 18 minutes per pound). Nothing can put a damper on your turkey smoking plans quite like a sudden November freeze. I have smoked ribs, chicken and now turkey breast I have been smoking turkeys for the last 6 years for Thanksgiving and have never smoked a turkey for more than 4/5 hours. If it doesn’t, find a smaller pot. If you smoke a turkey breast at a temperature between 200 – 225° F it can take between 3-5 hours to cook. Anything that can prevent these forces of nature from encroaching your cooking space will do. If you absolutely must brine, a dry brine is recommended. I hope you liked it and it helped you with your turkey preparation. TIPS FOR SMOKING TURKEY 1 Remove from the smoker and let rest for 10 minutes. Thank You! FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Both these wood types work great with almost any meat type, including poultry. Smoked Turkey Cooking Times When Using a Smoker, 4. A spatchcocked bird allows the underside of the turkey to cook without having to turn it during cooking. Thanks for visiting my site, Cheers, Kendrick. the thigh had to go up to 180 to be done, while the breast was done at Colder air outside the grill means it will be more difficult to regulate temperature inside the smoker. A little known secret for a great smoked turkey recipe is the spatchcock method. While the simple approach always works great, you can try a combination of salt, pepper, granulated garlic, granulated onion and maybe some paprika, if you are a fan of it. Turkey is safely done at 165 degrees, but the internal temperature will continue to rise a bit after removing it from the smoker. Turkey legs require smoking temperature to be set at 225 degrees Fahrenheit. Additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. Also, you can remove your turkey from the smoker when it's internal temp reaches 160 degrees. Take your time as you cut and try not to leave any bone fragments. Should You Brine Your Turkey for Smoking? But, how can you properly reheat it, so you can use on recipes? Don't worry, it'll still be cooking while it sits. Wood flavor is kind-of personal preference however there are certain wood type flavors which work better with certain meats. Here are a few tips to have in mind when making this smoked turkey recipe at home: Since making this smoked turkey recipe will require several hours of your time, a lot of people prefer to cook a large turkey and actually have some leftovers to use later on. 7. Have in mind that you are going to cook a whole turkey, including all the bones, skin, wing tips and a lot of other parts which are not going to be consumed by anyone. half hours. Continue smoking the turkey in the electric smoker until its internal temperature reaches 160 degrees. As for a second choice, I think hickory would be a great option, followed by mesquite. with it. i smoked our turkey last year for 14 hours in my Memphis grill at 180 degrees F. it was juicy and so tender it literally fell apart when the skin was removed. Did we forget to mention it helps shorten your turkey smoking time? A lot of chefs recommend apple or alder wood for turkeys. When it does, grab your sharpest knife and get to work. That makes 28 minutes per To tell you the truth, play To prevent skin burning and meat tasting bad, try to smoke it over indirect heat, especially if you are using a grill. Getting the temperature up to 225 degrees was always a challenge. Kendrick is an outdoor cooking enthusiast, currently living in Kansas. Apple or alder wood for turkeys enough for anyone and to also have some for., like your turkey will take in average 4 hours recipes to try are the smoked turkey recipe is best... Plan on averaging 20-25 minutes per pound for turkey recipe, it a. 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